Diner


surprise menu


Stein and his kitchen crew will surprise you with a special menu. They are obliged to consider any allergies or restrictions.


3 course menu usd 35 per person


4 course menu usd 40per person


5 course menu usd 45per person




foodsharing


only per table


3 course foodsharing usd 40 per person


4 course foodsharing usd 45 per person


5 course foodsharing usd 50 per person

À la carte


starters


Tuna Tataki | quinoa - mango salad | chia | red cabbage 12


Croissant | carrot | celery | cumin | basil 10


Ceviche bangbang | plantain | avocado | carrot | chili mayo 11


Thai coconut soup | bell pepper | eggplant | zucchini| shrimps or tofu 11| 10


Entrecote | potato | hoisin | sesame | nutmeg | water cress 14


Roasted pumpkin | ginger tomato | yoghurt | nuts | lime | cilantro 11


Main courses


Pork tenderloin | pommes anna | beurre blanc | crispy bacon | parmesan 21


Pom Passie Style | duckbreast | duck gravy | surinamese vegetables 22


Braised steak | mushroom/balsamico duxelle | lemon potato | beans 22


Tuna | gazpacho | carrot | curry waffle (lukewarm dish) 21


Cannelloni | surinamese vegetable | ricotta | lemon butter 18


Chicken breast | cauliflower | pommes duchesse | nuts | mushroom 20


Desserts


Orange custard | cherry | kefir icecream 9


Yufka creamcheese | chocolate | kurkuma | sesalt caramel 9


Chocolate | vanilla cream | grapefruit | surinamese cherry sorbet 9


Lemongrass creme brulee | coconut madame jeanette sorbet 9

Classics


Starters


Carpaccio | pesto | truffle mayonaise | arugula | parmesan | pine nuts 10


Tuna Sashimi | soya | wasabi 11


Salmon sashimi | soya | wasabi 12


Ceviche | orange | cilantro 10


Tuna tartar | pickled veggies | ginger mayonaise 12



Main Courses


Catch of the day 18


Tenderloin | cowboy butter | potato 26


Ribeye 325 gram | potato | roasted garlic butter 36


Surf & turf | tenderloin | shrimps | sereh sauce 28


Skirt Steak | ginger | red wine gravy | potato 25


Salmon | peas | black rice | tomato 26


Hamburger of beef | cheese | fries 12


Tofu Wellington | mushrooms | tomato | bulgur 15


Green curry | rice: Tenderloin or Tofu 15 | 12


Pasta | veggies | alfredo- or pestosauce with chicken, tenderloin, shrimps or vegetarian started at 12


ice cream


No time for dessert? Every two weeks we make our own homemade ice cream


250 ml. 3


400 ml. 4


Follow us on Facebook or Insta for new flavors of ice cream


Passie, FOod and Wines

OPENING HOURS:

Kolonistenweg 39 Paramaribo

TUESDAY TILL SUNDAY

+597 430-670

11.00 am till 11 pm