Diner


surprise menu


Stein and his kitchen crew will surprise you with a special menu. They are obliged to consider any allergies or restrictions.


3 course menu usd 40.00 per person


4 course menu usd 47.50 per person


5 course menu usd 57.50 per person




foodsharing


only per table


3 course foodsharing usd 45.00 per person


4 course foodsharing usd 52.50 per person


5 course foodsharing usd 60.00 per person

À la carte


starters


Cured salmon | red cabbage | tomato | cilantro | sesame mayo  17


Mackerel tartar | avocado | cottage cheese | peas 14


Mushroom soup | goat cheese | beet | bacon 13 or tofu 11


Stuffed chicken | blue cheese | olive | mustard | raspberry | arugula  14


Ceviche tuna | cauliflower | biscuit sushi rice | wasabi 15


Polenta fries | tomato | basil | parmesan | truffle 14


Main courses


Smoked tenderloin | potato | tomato | creamy capers thym sauce 30


Slow cooked hanger steak | quinoa | surinamese vegetables | mushroom sauce 28


Baby back ribs | home made cassava fries | red cabbage salad 30


Duck breast | teriyaki | orange | mashed potatoes | orange sauce  30


Veggie pie | beet | honey | blue cheese | pumpkin seeds 22


Butter fish | corn | chorizo | creamy water cress sauce 25


Desserts


Crème brûlée | mint | honey ice cream  9


Bavaroise | pears | chocolate | almond sorbet 9


Oatmeal cake | apple | cardemom meringue | salted caramel |

ginger ice cream 9


Roasted pineapple | tamarind | chili | coconut sorbet 9

Classics


Starters


Carpaccio | pesto | truffle mayonaise | arugula | parmesan | pine nuts 12


Tuna Sashimi | soya | wasabi 13


Salmon sashimi | soya | wasabi 14


Ceviche | orange | cilantro 12


Tuna tartar | pickled veggies | ginger mayonaise 14



Main Courses


Catch of the day 21


Tuna steak | sesame | ginger mayo | noodles 24


Salmon | peas | black rice | tomato 30


Tenderloin de luxe | bone marrow | veggies | potato 30


Ribeye 325 gram | potato | roasted garlic butter 40


Surf & turf | tenderloin | shrimps | sereh sauce 32


Skirt Steak | ginger | red wine gravy | potato 28


Hamburger of beef | cheese | fries 14


Tofu Wellington | mushrooms | tomato | bulgur 19


Lamb rack | arugula | green peas | vanilla sauce 55


Cannelloni | surinamese vegetables | ricotta | lemon butter 19


Pasta | veggies | alfredo- or pestosauce with chicken, tenderloin, shrimps or vegetarian started at 13



Passie, FOod and Wines

OPENING HOURS:

Kolonistenweg 39 Paramaribo

TUESDAY TILL SUNDAY

+597 430-670

11.00 am till 11 pm