Stein and his kitchen crew will surprise you with a special menu. They are obliged to consider any allergies or restrictions.
3 course menu usd 40.00 per person
4 course menu usd 47.50 per person
5 course menu usd 57.50 per person
only per table
3 course foodsharing usd 45.00 per person
4 course foodsharing usd 52.50 per person
5 course foodsharing usd 60.00 per person
Kandra mosaic | massala | tjapar | radish | smoked vinaigrette | soya 15
Eggplant rolls | goat cheese | tomato | basil | balsamico mayo 12
Sweet potato soup | sour cream | lemon | celery | shrimps 13 or tofu 11
Shrimp confit | couscous salad | smoked baby corn | spices mayo 16
Mozzarella panna cotta | tomato gel | basil mayo 14
Homemade pastrami | tomato | honey mayo | vegetabels 15
Hanger steak | spice soya | beet | potato | honey - thyme 26
Chicken drumsticks: 1 spicy, 1 coconut | biavetta | hoisin | vegetables 23
Stuffed tenderloin | onion | walnut | chinese tayer mash | creamy sauce 30
Bangbang en papilotte | massala | ginger | tomato | spring onion | black rice 24
Tomato | parmigiano | cucumber | potato | vegetables 20
Pork chop | tamarind | potato | vegetables 24
Creme brulee | cacao | rum rasin ice cream 9
Blueberry cheesecake | caramel ice cream 9
Custard | apple compote | cranberry | croissant | syrup waffle ice cream 9
Banana | chocolate | almond | banana sorbet 9
Carpaccio | pesto | truffle mayonaise | arugula | parmesan | pine nuts 12
Tuna Sashimi | soya | wasabi 13
Salmon sashimi | soya | wasabi 14
Ceviche | orange | cilantro 12
Tuna tartar | pickled veggies | ginger mayonaise 14
Catch of the day 21
Tuna steak | sesame | ginger mayo | noodles 24
Salmon | peas | black rice | tomato 30
Tenderloin de luxe | bone marrow | veggies | potato 30
Ribeye 325 gram | potato | roasted garlic butter 40
Surf & turf | tenderloin | shrimps | sereh sauce 32
Skirt Steak | ginger | red wine gravy | potato 28
Hamburger of beef | cheese | fries 14
Tofu Wellington | mushrooms | tomato | bulgur 19
Cannelloni | surinamese vegetables | ricotta | lemon butter 19
Pasta | veggies | alfredo- or pestosauce with chicken, tenderloin, shrimps or vegetarian started at 13
No time for dessert? Every two weeks we make our own homemade ice cream
250 ml. 3
400 ml. 4
Follow us on Facebook or Insta for new flavors of ice cream
Passie, FOod and Wines | OPENING HOURS: |
Kolonistenweg 39 Paramaribo | TUESDAY TILL SUNDAY |
+597 430-670 | 11.00 am till 11 pm |