Stein and his kitchen crew will surprise you with a special menu. They are obliged to consider any allergies or restrictions.
3 course menu usd 30 per person
4 course menu usd 35 per person
5 course menu usd 40 per person
only per table
3 course foodsharing usd 35 per person
4 course foodsharing usd 40 per person
5 course foodsharing usd 45 per person
Kandra confit | zucchini | smoked citrus beurre blanc 10
Chicken terrine | massala | banana | papaya | broccoli 10
Falafel mint-cilantro-parsley | lemongrass | coconut tuille | sesame 9
Pumpkin tarragon soup | cucumber | lemongrass | apple | shrimps or tofu 10 | 9
Smoked salmon | beet | feta | leak | tarragon 16
Classic steak tartar | pickles | cappers | quail egg 13
Smoked ham | stuffed bell pepper | white bean cream | pineapple 16
Bangbang | ricotta bread crust | wakame carrot | couscous | cream cheese 18
Marinated tenderloin | root veggies | mushroom sauce | peanut crunch 26
Tuna 2 ways: tartar and grilled | okra | jalapeno | black rice 20
Chick peas | zucchini | carrot | chinese tayer | sesame 15
Hoisin duck breast | sweet potato | quinoa | balsamico 25
White and brown chocolate mousse | black berry | red wine ice | crumble 8
Raspberry marshmallow | coconut | mint | chia | banana | guave sorbet 8
Oatmeal cake | apple gloves | cinnamon sorbet 8
Sphere espresso | chocolate rice | orange ice cream 8
Carpaccio | pesto | truffle mayonaise | arugula | parmesan | pine nuts 10
Tuna Sashimi | soya | wasabi 11
Salmon sashimi | soya | wasabi 12
Ceviche | orange | cilantro 10
Tuna tartar | pickled veggies | ginger mayonaise 12
Catch of the day 17
Tenderloin | cowboy butter | potato 25
Ribeye 325 gram | potato | roasted garlic butter 35
Surf & turf | tenderloin | shrimps | sereh sauce 27
Skirt Steak | ginger | red wine gravy | potato 24
Salmon | peas | black rice | tomato 25
Hamburger of beef | cheese | fries 11
Tofu Wellington | mushrooms | tomato | bulgur 14
Green curry | rice: Tenderloin or Tofu 14 | 11
Pasta | veggies | alfredo- or pestosauce with chicken, tenderloin, shrimps or vegetarian started at 12
No time for dessert? Every two weeks we make our own homemade ice cream
250 ml. 3
400 ml. 4
Follow us on Facebook or Insta for new flavors of ice cream
Passie, FOod and Wines | OPENING HOURS: |
Kolonistenweg 39 Paramaribo | TUESDAY TILL SUNDAY |
+597 430-670 | 11.00 am till 11 pm |