Stein and his kitchen crew will surprise you with a special menu. They are obliged to consider any allergies or restrictions.
3 course menu usd 37.50 per person
4 course menu usd 45.00 per person
5 course menu usd 52.50 per person
only per table
3 course foodsharing usd 42.50 per person
4 course foodsharing usd 50.00 per person
5 course foodsharing usd 57.50 per person
Roulleaux grilled eggplant | chickpeas | beet | tofu | tomato 11
Cold Surf & Turf: steak tartar | shrimps | quinoa | bisque mayo 14
Mushroom soup | hazelnuts | goat cheese | onion rings | almond 11
Passie's shrimp cocktail 15
Cauliflower panna cotta | nutmeg | radish | sponge cake 11
Salmon confit | roasted lime | soya | cilantro | cucumber | sesame 16
Crispy pork | soya - caramel | kidney beans | hoisin | potato 21
Mackerel | quinoa | tomato - olive | surinamese vegetable | sherry beurre blanc 20
Short rib | potato | apple | raisins | red cabbage | walnut | port sauce 24
Bangbang | garlic-parsley | potato | leek | capers 22
Soft taco | chickpeas | basil | eggplant | feta | peanut | pumpkin 18
Hanger steak | spinach | brie | grain | green pepper sauce 24
Chocolate coffee mousse | almond | espresso-amaretto sorbet 9
Poached pear | coconut | citrus | passionfruit ice cream 9
Watermelon carpaccio | yoghurt | mint | cucumber sorbet 9
Classic tiramisu 9
Carpaccio | pesto | truffle mayonaise | arugula | parmesan | pine nuts 11
Tuna Sashimi | soya | wasabi 12
Salmon sashimi | soya | wasabi 13
Ceviche | orange | cilantro 11
Tuna tartar | pickled veggies | ginger mayonaise 13
Catch of the day 19
Tuna steak | sesame | ginger mayo | noodles 22
Tenderloin de luxe | bone marrow | veggies | potato 28
Ribeye 325 gram | potato | roasted garlic butter 38
Surf & turf | tenderloin | shrimps | sereh sauce 30
Skirt Steak | ginger | red wine gravy | potato 30
Salmon | peas | black rice | tomato 28
Hamburger of beef | cheese | fries 12
Tofu Wellington | mushrooms | tomato | bulgur 18
Cannelloni | surinamese vegetables | ricotta | lemon butter 18
Pasta | veggies | alfredo- or pestosauce with chicken, tenderloin, shrimps or vegetarian started at 12
No time for dessert? Every two weeks we make our own homemade ice cream
250 ml. 3
400 ml. 4
Follow us on Facebook or Insta for new flavors of ice cream
Passie, FOod and Wines | OPENING HOURS: |
Kolonistenweg 39 Paramaribo | TUESDAY TILL SUNDAY |
+597 430-670 | 11.00 am till 11 pm |