Diner


surprise menu


Stein and his kitchen crew will surprise you with a special menu. They are obliged to consider any allergies or restrictions.


3 course menu usd 30 per person


4 course menu usd 35 per person


5 course menu usd 40 per person




foodsharing


only per table


3 course foodsharing usd 35 per person


4 course foodsharing usd 40 per person


5 course foodsharing usd 45 per person

À la carte


starters


Kandra confit | zucchini | smoked citrus beurre blanc 10


Chicken terrine | massala | banana | papaya | broccoli 10


Falafel mint-cilantro-parsley | lemongrass | coconut tuille | sesame 9


Pumpkin tarragon soup | cucumber | lemongrass | apple | shrimps or tofu 10 | 9


Smoked salmon | beet | feta | leak | tarragon 16


Classic steak tartar | pickles | cappers | quail egg 13


Main courses


Smoked ham | stuffed bell pepper | white bean cream | pineapple 16


Bangbang | ricotta bread crust | wakame carrot | couscous | cream cheese 18


Marinated tenderloin | root veggies | mushroom sauce | peanut crunch 26


Tuna 2 ways: tartar and grilled | okra | jalapeno | black rice 20


Chick peas | zucchini | carrot | chinese tayer | sesame 15


Hoisin duck breast | sweet potato | quinoa | balsamico 25


Desserts


White and brown chocolate mousse | black berry | red wine ice | crumble 8


Raspberry marshmallow | coconut | mint | chia | banana | guave sorbet 8


Oatmeal cake | apple gloves | cinnamon sorbet 8


Sphere espresso | chocolate rice | orange ice cream 8

Classics


Starters


Carpaccio | pesto | truffle mayonaise | arugula | parmesan | pine nuts 10


Tuna Sashimi | soya | wasabi 11


Salmon sashimi | soya | wasabi 12


Ceviche | orange | cilantro 10


Tuna tartar | pickled veggies | ginger mayonaise 12



Main Courses


Catch of the day 17


Tenderloin | cowboy butter | potato 25


Ribeye 325 gram | potato | roasted garlic butter 35


Surf & turf | tenderloin | shrimps | sereh sauce 27


Skirt Steak | ginger | red wine gravy | potato 24


Salmon | peas | black rice | tomato 25


Hamburger of beef | cheese | fries 11


Tofu Wellington | mushrooms | tomato | bulgur 14


Green curry | rice: Tenderloin or Tofu 14 | 11


Pasta | veggies | alfredo- or pestosauce with chicken, tenderloin, shrimps or vegetarian started at 12


ice cream


No time for dessert? Every two weeks we make our own homemade ice cream


250 ml. 3


400 ml. 4


Follow us on Facebook or Insta for new flavors of ice cream


Passie, FOod and Wines

OPENING HOURS:

Kolonistenweg 39 Paramaribo

TUESDAY TILL SUNDAY

+597 430-670

11.00 am till 11 pm