À la carte

starters

Kandra confit | zucchini | smoked citrus beurre blanc 10

Chicken terrine | massala | banana | papaya | broccoli 10

Falafel mint-cilantro-parsley | lemongrass | coconut tuille | sesame 9

Pumpkin tarragon soup | cucumber | lemongrass | apple | shrimps or tofu 10 | 9

Smoked salmon | beet | feta | leak | tarragon 16

Classic steak tartar | pickles | cappers | quail egg 13

Main courses

Smoked ham | stuffed bell pepper | white bean cream | pineapple 16

Bangbang | ricotta bread crust | wakame carrot | couscous | cream cheese 18

Marinated tenderloin | root veggies | mushroom sauce | peanut crunch 26

Tuna 2 ways: tartar and grilled | okra | jalapeno | black rice 20

Chick peas | zucchini | carrot | chinese tayer | sesame 15

Hoisin duck breast | sweet potato | quinoa | balsamico 25

Desserts

White and brown chocolate mousse | black berry | red wine ice | crumble 8

Raspberry marshmallow | coconut | mint | chia | banana | guave sorbet 8

Oatmeal cake | apple gloves | cinnamon sorbet 8

Sphere espresso | chocolate rice | orange ice cream 8

Classics

Starters

Carpaccio | pesto | truffle mayonaise | arugula | parmesan | pine nuts 10

Tuna Sashimi | soya | wasabi 11

Salmon sashimi | soya | wasabi 12

Ceviche | orange | cilantro 10

Tuna tartar | pickled veggies | ginger mayonaise 12

Main Courses

Catch of the day 17

Tenderloin | cowboy butter | potato 25

Ribeye 325 gram | potato | roasted garlic butter 35

Surf & turf | tenderloin | shrimps | sereh sauce 27

Skirt Steak | ginger | red wine gravy | potato 24

Salmon | peas | black rice | tomato 25

Hamburger of beef | cheese | fries 11

Tofu Wellington | mushrooms | tomato | bulgur 14

Green curry | rice: Tenderloin or Tofu 14 | 11

Pasta | veggies | alfredo- or pestosauce with chicken, tenderloin, shrimps or vegetarian started at 12

ice cream

No time for dessert? Every two weeks we make our own homemade ice cream

250 ml. 3

400 ml. 4

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